+39 0832 733946
info@villadonnalisa.com
Via F. Marangi, 46, 73015 Salice Salentino LE, Italia

Milo Restaurant has created a fine and delicate menu to spend together Easter and Easter Monday 2018.

 

Easter 2018 Menu

Amuse-bouche

Durum wheat bruschettina with primo sale cheese, yellow tomatoes and red onion jam

Starters
Degustazione di pesci nostrani marinati e affumicati con il pescato del giorno

Mains
Trofie and saffron with with lobster ragu sauce and roasted pine nuts

Second courses
Mediterranean monkfish with broth, in Salentinian militi with fresh oregano

Dessert
Pineapple bisquit vanilla chantilly vanigliata cream and passion fruit-flavoured strawberries

Maiana Leone de Castris Wine– Drinks- Amari and Coffee

€ 42.00

Reservations by the 30.03.2018

When reserving, it is possible to substitute fish-based courses with land-based ones

 

Easter Monday 2018 Menu

Amuse-bouche

Starters
King prawns salad with spiced steam, green fava beans and murgina apple pulp.

Mains
Strozzapreti with cockles, wild asparagus and lemon essence

Second courses
Roasted red drum fillet , with winter tomatoes soup

Dessert
Vou-le-vount with wild berries and Moscato di Trani cream

Maiana Leone de Castris Wine– Drinks- Amari and Coffee

€ 38.00

Reservations by the 30.03.2018

When reserving, it is possible to substitute fish-based courses with land-based ones

 


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